Mason+&+Tyler

Ingredients
nocoupons
 * 1 tablespoon yellow [|cornmeal]
 * 2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows
 * 6 teaspoons extra-virgin olive oil
 * 1 1/3 cups, grated pasteurized [|mozzarella]
 * 2 Roma [|tomatoes], cut crosswise into 1/4-inch-thick slices
 * 1/4 cup grated [|Parmesan]
 * 1 large garlic clove, minced, optional
 * 6 fresh [|basil] leaves, plus extra for garnish
 * 1/2 teaspoon salt

Directions
Mix the warm water and yeast in a small bowl to [|blend]. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a [|food processor] to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and [|knead] until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with [|plastic wrap] and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. [|Punch] the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.) Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of pizza [|dough] into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet. [|Drizzle] 2 teaspoons of oil over each pizza dough. Sprinkle the mozzarella over the pizza dough, dividing equaling and leaving a 1-inch border around each [|pizza]. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are [|crisp] and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for [|garnish] and salt. Cut the pizza into wedges and serve immediately.

Cm+Pd+Ev+Mc+Ba+Pa+To+H20+NaCl+=Pizza

If you had 1 3/4 cup mozarella, 4 tomatoes, and enough of the rest of your ingredients, how much pizza could you bake? media type="file" key="pizza.mov" nocoupons