Ashley,+Bryor+&+Brian

Nestie’s Chocolate Chip Cookies  2 1/4 cups all-purpose flour 4 ½ cups flour

1 teaspoon baking soda 2 Teaspoons baking soda 1 teaspoon salt 2 teaspoons salt 1 cup (2 sticks) butter-softened 2 cups (4 sticks) butter-softened 3/4 cup granulated sugar 1 ½ cups granulated sugar 3/4 cup packed brown sugar 1 ¾ cups packed brown sugar 1 teaspoon vanilla extract 2 teaspoon vanilla extract 2 large eggs 4 large eggs 2 cups (12-oz. pkg.) 4 cups ( x2 12-oz pkgs) Semi-Sweet chocolate morsels 18F + 8Bs + 16NaCl + 8Bu + 6S + 7Br + 8V + 16Eg + 24Sc = FBsNaClBuSBrVEgSc (AKA Chocolate chip cookies)  ﻿ COMBINE: Flour, bakign soda, and salt into a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat into flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE: For 9 to 11 minutes or until golden brown. Cool on sheet for two minutes; Remove to finish cooling.

If you had 1 3/4 cup sugar, 2 eggs, and enough of the rest of your ingredients, how much cake could you bake?