Stephanie,+Donald,+&+Jenny

Ingredients - 1 cup vegetable oil 3 tablespoons Worcestershire sauce 1 onion, sliced ½ cup soy sauce 2 tablespoons A1 sauce 2 cloves garlic, minced 1 tablespoon black pepper ¼ cup fresh lemon juice 2 tablespoons prepared Dijon mustard ⅓ cup red wine vinegar Preparation: Combine all the ingredients in a medium sized bowl and marinate your steak for at least a couple of hours. You might like to get inch thick sirloin steaks, or a similar cut, and let them marinate for about six hours, turning them over a few times. Fire up the grill and cook the steaks to medium rare or however you like them.

Vo + Ws + O + Ss + A1 + Mg + Bp + L + Dm + Rw --> Ma Ma + St --> Dinner

If you had 2 T of Worcestershire, 3/4 cup vegetable oil, and enough of the rest of your ingredients, how much marinade could you make? .66mol Ws x __1mol Ma__ = .66 mol Ma 1 mol Ws

.75 mol Vo x __1 mol Ma__ = .75 mol Ma 1 mol Vo Worcestershire sauce is the limiting reagent .66 moles of marinade could be made.

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