Aubree+&+Megan+Cooking

Aubree & Megan

media type="file" key="rainbow cupcakes .mov"

3 Ew+ Vo+ W+ 1.5 H2O+ I+ Wc+ 85 Fc = 16 Cp


 * __Stoichiometry Calculation__**

Using your balanced equation solve the following problem:

You find yourself hungry for cupcakes and search for ingredients. You search and find you have enough of most ingredients, however, you only have 2 egg whites and 7/8 container of whipped cream. Which item is the limiting ingredient and which is the excess? How many cupcakes can you bake?

2Ew x 1Ew x 16Cp = 10.67 Cp 1Ew 3Ew

7/8 Wc x 1Wc x 16Cp = 14 Cp 1Wc 1Wc

Limiting Factor: Egg Whites You can make 10 cupcakes



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Here's what little leprechauns look forward to on St. Patrick's Day: a magical snack that can add color to the grayest March afternoon. Pot of gold not included.

Be sure to visit our **[|Cupcakes from A to Z Gallery]** for more delicious recipes. Ingredients Instructions > > > || Purple || 9 red and 6 blue drops || > || Blue || 12 drops || > || Green || 12 drops || > || Yellow || 12 drops || > || Orange || 12 yellow and 4 red drops || > || Red || 18 drops || >
 * White cake mix (we used an 18-1/4-ounce box)
 * Food coloring (red, blue, green, and yellow)
 * Baking cups
 * Whipped cream (optional)
 * 1) Prepare your favorite white cake mix, then divide the batter evenly among six small bowls. Following the chart below, dye each bowl of batter a rainbow color.
 * **RAINBOW COLOR** || **DROPS OF FOOD COLORING** ||
 * 1) Line 16 muffin pan wells with baking cups. Evenly distribute the purple batter among the cups, then the blue, and so on, following the order shown. As you go, gently spread each layer of batter with the back of a spoon to cover the color underneath.
 * 2) Bake the cupcakes according to your recipe directions. Before serving, remove the paper wrapping, and if you like, top each cupcake with a whipped-cream cloud.